from "sugar plum" - http://www.visionsofsugarplum.com/2009/11/chocolate-peanut-butter-marbled-banana.html
Author: ellie3763
This recipe produces a seasonal favorate fruit cake with a twist of banana Tut. Bacically the result of the recipe is a moist, low fat, banana bread, with fruits and nuts added.
Author: Chef2Rachel B.
This is a nice sweet-tart bread that is great for breakfast, snack or any time. We like to wrap them and place them in a decorative tin or basket and give as gifts during the holidays.
Author: Chef Buggsy Mate
One of the most sinful yet deliciously healthy vegan cakes. You can take stuff out add things you like. Just keep the consistencey of awet chocolate chip cookie mix. For instance you can add raisons or...
Author: BellaMaria
Make and share this Easter Mud Muffins recipe from Food.com.
Author: JessGarfield
Make and share this Brown Sugar-Banana Muffins recipe from Food.com.
Author: tammarie
I like this cornbread because of its great taste. Moist and so easy to mix up. Also is good hot, warm and cold. I like to add diced red jalapeno or some chipotle seasoning for color. This recipe always...
Author: kansbaker
Make and share this Merry Cranberry Bread recipe from Food.com.
Author: ElaineAnn
Make and share this Bisquick Equivalent Simple recipe from Food.com.
Author: Ambervim
This recipe was published in an Edmonton Journal Cookbook years ago and is a family favorite of ours. I am a Zucchini lover now!
Author: PiceSeasGirl
A quick crescent dough ready to roll in under 20 minutes... Adapted from the recipe found here: http://twofrugalgals.com/2013/06/25/copycat-pillsbury-crescent-rolls/
Author: Neo_Soul_Cook1111
This is an adaption of a good US cornbread recipe - using stuff you can buy in Australia... Takes literally 2 mins to prepare and big eaters (ie men folk) will love it. Fantastic with ribs (see mine...)...
Author: Dipps
Make and share this Healthy Wheat Muffins With Fruit of Choice recipe from Food.com.
Author: Donna Luckadoo
Delicious flour free muffins. Perfect breakfast or snack for South Beach Diet Phase 1. Don't be put off by the beans. There is no bean taste and the muffins turn out really moist! Experiment with different...
Author: jennmarie
This bread is really good! Especially if you keep it in the refridgerator...I know that sounds strange but its true! It is moinst and yummy and a wonderful healthy breakfast bread...or for dessert
Author: MaryBeth Injay
This bread is a huge hit on the Real Simple website, so I thought I would bring it here. Every single person who reviewed it gave it five stars, and a lot of them had fun tweaking it. They suggested adding...
Author: CorriePDX
From David Lebovitz's book "The Sweet Life in Paris". I really really want to try this one so saving it here. This is a bread, not really a cake, obviously.
Author: CandyTX
Sometimes you need or want bread in a hurry, like if you forgot to make it, or if you realize that a meal would be perfectly complete if it just had some bread to go with it. This is the bread to make...
Author: Member 610488
A nice, lemony version of a classic muffin that has a great texture. Try these with some artisinal butter and lemon curd.
Author: PalatablePastime
If you are a pumpkin lover like me, then here is an all-time winner.... I must have collected hundreds of pumpkin recipes over the years..this recipe from my 10 star cake collection...and it is just what...
Author: Kittencalrecipezazz
Make and share this Hi Protein Vanilla Bran Muffins recipe from Food.com.
Author: snickers
A slightly tweaked recipe from a box of Alber's cornmeal. For best results, bake the muffins in cast iron: muffin tins, cornbread pan or round skillet. Cast iron is best for baking cornbread because if...
Author: COOKGIRl
Make and share this Peanut Butter Muffins recipe from Food.com.
Author: ratherbeswimmin
These are definitely a sweet treat muffin - and pretty low fat too. Great taste and who can resist the combo of banana, chocolate and ginger???
Author: country girl kim
This sweet, moist loaf combines the all-time favouite flavours of strawberry and banana with a touch of oats for a nice texture.
Author: katii
I have no idea where I picked up this recipe - it is on a printed sheet--a promo for maple syrup I think, but sometime I substitute golden syrup for the maple syrup with equal success.
Author: katew
I don't post many recipes on food.com because most recipes I make come from food.com. I found this recipe on www.bakingbites.com. The only modification I made was to show 3 Tablespoons of butter needed...
Author: Marie Nixon
I omitted the oil from my banana bread recipe and replaced it with the same amount of unsweetened applesauce and reduced the amount of sugar added. I also replaced half of the white flour with whole wheat...
Author: c.middz
For the best texture, be sure to choose regular or finely ground cornmeal. Avoid stone-ground cornmeal, as it is too coarse for this delicate bread.
Author: JackieOhNo
I know this sounds weird. This is from a family cookbook and the recipe was submitted by my husbands grandmother. This is a quick bread. Try it! Note: this recipe is for red or green leaf lettuce, I put...
Author: children from A to Z
Not only are you getting your veggies with this bread, it is super healthy because I use applesauce instead of oil and part Splenda instead of all sugar.
Author: Beachbunnymom
I recently made another banana bread recipe here on recipezaar that I thought was the best banana bread recipe ever (See Recipe #25885 by Shelley Albeluhn). For dietary reasons, I needed to cut back on...
Author: goaliechik
Here is one of my recipes that is loaded with wonderful healthfull oat bran. It is moist, Not overly sweet, excellent for breakfast or with a fresh hot cup of coffee or tea. Try it, it will be one of your...
Author: michEgan
Intense flavor & easy. Lasts several weeks in the refrigerator. A great bread to use as the base for strawberry shortcake with a twist! This could be toasted as croutons for summer salads too. Another...
Author: Kats Mom
This is an experimental variation on MarieAlice's Cappuccino Muffins with Skor Bars (#85905). I didn't have any Skor bars kicking around my cupboards, so I substituted with caramels.
Author: StylinDog
I threw this together trying to come up with something tasty and healthy that me, my boyfriend, and our dogs could enjoy for my boxer-rot's 3rd birthday... Please don't let that throw you off, this is...
Author: JessFontenot
This recipe was altered by me and originated from Todd Wilbur's Top Secret Recipe Book (I have every one of his books). He also has a website (check it out!). I was looking for a copycat recipe for R....
Author: Caryn Dalton
Chocolate comes in four forms here - cocoa, cacao nibs, chocolate candy peanuts and chocolate chips! Sour cream and chia seeds turn this gluten free, eggless loaf cake into almost baked fudge in consistency,...
Author: YummySmellsca
This is a delicious quick bread and you don't have to be a vegan to enjoy it! Very nutritious ingredients, easy to make! Turbinado sugar is a cystal like brown sugar that is readily available in grocery...
Author: Healthy Debbie
Make and share this Chocolicious Bread Pudding Muffins recipe from Food.com.
Author: Charlotte J
A different muffin recipe adapted from a popular cooking magazine which I have subscribed to since the early 90s.. The muffins have a very nice cream cheese and berry filling and if you like berries throughout...
Author: Lvs2Cook
Modified from King Arthur Flour to match our tastes and reduce sugar. They're plenty sweet and a great breakfast muffin! Turned out so well I wanted to record what I did.
Author: NutFreeMom
Make and share this Master Mix Recipe - Bisquick Substitute / Copycat recipe from Food.com.
Author: Salt Lake Meal Swap
Make and share this Banana Oatmeal Muffins recipe from Food.com.
Author: liz timm